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當(dāng)前位置:首頁(yè) >產(chǎn)品中心>菌種庫(kù)>ATCC菌種>馬克斯克魯維酵母 ATCC 36534

馬克斯克魯維酵母 ATCC 36534

簡(jiǎn)要描述:馬克斯克魯維酵母 ATCC 36534 ,現(xiàn)貨供應(yīng) ATCC 菌種
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馬克斯克魯維酵母 ATCC 36534

ATCC® Number:36534™    Price:$155.00
Organism:Kluyveromyces marxianus (Hansen) van der Walt, eomorph deposited as Kluyveromyces fragilis (Jorgensen) van der Walt, eomorph
Alternate State:Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Designations:FRR 1586
Depositors:AL Lane
Biosafety Level:1
Shipped:freeze-dried
Growth Conditions:ATCC medium 325: Malt extract agar (Blakeslee's formula)
Temperature: 26.0°C
馬克斯克魯維酵母 ATCC 36534
Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Applications:degrades whey [52325]

produces single-cell protein SCP [52325]

production of food yeast from whey [52325]

Subcollection:Yeasts
References:52325: Lane AG. Production of food yeast from whey ultrafiltrate by dialysis culture. J. Appl. Chem. Biotechnol. 27: 165-169, 1977
















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