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堪薩斯分枝桿菌

簡要描述:ATCC 12478 堪薩斯分枝桿菌,
現(xiàn)貨供應(yīng)ATCC 菌種 CMCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌株|菌種,
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  • 產(chǎn)品型號:ATCC 12478
  • 廠商性質(zhì):生產(chǎn)廠家
  • 更新時間:2024-11-12
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ATCC 12478 堪薩斯分枝桿菌


ATCC® Number:12478™    Price:$155.00
Organism:Mycobacterium kansasii Hauduroy
Designations:G133 Bostrom [TMC 1204]
Isolation:from a fatal case
Depositor:A Pollak
Biosafety Level:2            ATCC 12478 堪薩斯分枝桿菌
Shipped:freeze-dried
Growth Conditions:ATCC medium1561: Middlebrook 7h-10 with 100 mcg/ml streptomycin
Temperature: 37.0°C

Duration: aerobic

Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Cross References:Nucleotide (GenBank) : M29575 M.kansasii 16S ribosomal RNA.

Nucleotide (GenBank) : U24528 Mycobacterium kansasii 23S rRNA, partial sequence.

Nucleotide (GenBank) : X97632 M.kansasii DNA for internal transcribed spacer.

Nucleotide (GenBank) : Z17212 Mycobacterium kansas for 23S ribosomal RNA.

Nucleotide (GenBank) : L42262 Mycobacterium kansasii 16S ribosomal RNA (16S rRNA) gene and 23S ribosomal RNA (23S rRNA) gene.

Type Strain:yes(type strain)
Applications:media testing [21529]

resistant to p-aminosalicylic acid

resistant to streptomycin

susceptibility testing [92217]

References:5878: Int. Bull. Bacteriol. Nomencl. Taxon. 12: 76, 1962.

21529: CLSI Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA:Clinical and Laboratory Standards Institute;CLSI M22-A3.

36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

92217: CLSI Susceptibility Testing of Mycobacteria, Nocardiae, and Other Aerobic Actinomycetes; Approved Standard. Wayne, PA:Clinical and Laboratory Standards Institute;CLSI M24-A.


ATCC 12478



















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