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ATCC 43864菌種,弗氏檸檬酸桿菌

簡要描述:ATCC 43864菌種,弗氏檸檬酸桿菌
現(xiàn)貨供應 ATCC 菌種|CMCC 菌株|標準菌株|質(zhì)控菌種|微生物菌種|菌種 上海復祥生物公司現(xiàn)貨供應美國典型培養(yǎng)物保藏中心(ATCC)菌種,*。

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ATCC 43864菌種,弗氏檸檬酸桿菌

ATCC® Number:43864™    Price:$40.00
Preceptrol® Culture
Organism:Citrobacter freundii (Braak) Werkman and Gillen
Designations:LRA 117.03.76 [LMG 21265]
Depositor:API System/bioMerieux
Biosafety Level:1                   ATCC 43864菌種,弗氏檸檬酸桿菌
Shipped:freeze-dried
Growth Conditions:ATCC medium3: Nutrient agar or nutrient broth
Temperature: 37.0°C
Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Applications:media testing [92390] [92845]

quality control strain

quality control strain for API products

References:92119: API ID 32 GN. bioMerieux.
92390: Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
92845: Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.
16173836: ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
16173837: Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.





















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